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Tales of Two Festivals: VIA & Thrival
09.09.2014 by
Five years ago Pittsburgher’s looked at Austin’s SXSW and Detroit’s Movement Festival with envy.   Music bouncing across venues all over, an influx of out-of-towners, excuses to go out every night of the week; we wanted it all. Fa ... [more]


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    Chef Dave Racicot will combine modern cooking techniques with iconic Pittsburgh dishes and treats like cabbage rolls, pierogies, and Klondike bars. Join us for this incredibly fun and delicious tasting menu that pays tribute to our great city! This menu will be available from Wednesday, September 17th through Saturday, September 20th. Reservations are required, and they are already filling up fast! Reserve your table today by calling 412-361-1188. You can also request a reservation using our online form by clicking the button below. Be sure to mention 'Pittsburgh Menu' in the Message section of the form. Request a Reservation Here[more]
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    Performing live, Drusky + VIA present: Islands, Team, and I am a Sea Creature.     Purchase Tickets Here[more]
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    Come hungry to the fifth annual fundraising event, A Taste of Grow Pittsburgh!Enjoy delicious tastings from our restaurant partners! Our partners buy our locally-grown produce from our urban farms, or host fundraisers on our behalf. This year's event will feature Avenue B, Casbah, E2, East End Food Co-Op, Fairmont Pittsburgh, Grit & Grace, La Prima Espresso, The Porch, Root 174, Square Cafe, Superior Motors, and Whole Foods Market Pittsburgh. Join us to indulge on organic foods, sip local beer and wine, and enjoy live local music by members of the Shelf LIfe String Band! Purchase your Early Bird ticket beginning August 10 for only $50! The Early Bird Special is available only between Sunday, August 10th and Monday, August 18th at noon. Beginning at noon August 18th, tickets will be $60 for Grow Pittsburgh Annual Members and $75 for the General Public. Grow Pittsburgh Annual Members can purchase up to two tickets at a discounted price of $60. Become a member today!   Buy Tickets Here[more]

Out of the Kitchen

Becca Hegarty   Sous Chef, Dinette
What do you cook at home? I don’t actually cook a lot at home, but I do bake a lot. I most recently baked some brown butter zucchini bread with a buttermilk glaze. When you’re out of the kitchen, where do you like to dine? Well, I never ever get tired of pizza, so I […] [more]
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