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02.08.2018 by Michael McAllister
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Francophiles, rejoice. Poulet Bleu, the latest outpost from the Richard DeShantz Restaurant Group, has opened, and with it is bringing a little bit of France to Lawrenceville.  Though self-described as an American bistro, the Butler Street spot cha ... [more]
Free Sundays @ Carnegie Museum of Art - 02/18/2018 Admission to Carnegie Museums of Art and Natural History will be FREE on the Third Sunday of each month throughout 2018. Enjoy all of our special exhibitions and collection galleries free of charge.[more]
Pittsburgh Fermentation Festival @ Spirit - 02/18/2018 The Third Pittsburgh Fermentation Festival at Spirit Hall!  Featuring the area's beloved small-business fermenters, workshops, hands-on activities and so much more! * Bring in your best home ferments to enter our Fermenting Contest. Many categories! *Fine tune your fermentation techniques for the first ever Fermenters Olympics Competition! *Hands-on activities to make-your-own and take it home including sauerkraut and miso! *Workshops and demos throughout the day from our regions best experts. *The favorite "Let's Get Comfortable with Mold" - a table covered with moldy things, complete with poking sticks. *Plan this year's garden with Grow Pittsburgh and our team of farmers. *Fermenting with the Seasons *Bring or take a culture at our Culture Swap[more]
THE ABSOLUTE BRIGHTNESS OF LEONARD PELKEY @ City Theatre - 02/18/2018 By James Lecesne Directed by Laura Savia January 20 – February 18, 2018 Leonard Pelkey is a teenager intent on living life out loud while marooned in a sleepy Jersey shore town. When he suddenly vanishes, a hardboiled detective takes the case, unraveling the mystery with the help of a colorful band of locals. Written by Academy Award-winner James Lecesne, this hilarious and heartwarming one-man show celebrates the power of one person to uplift an entire community.[more]
Out of the Kitchen
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Ryan Hart, Chef De Cuisine, täkō + Poulet Bleu
You might recognize chef Ryan Hart from the open kitchen at täkō slinging some of the best tacos in town.  But come February, he will be swapping tortillas for baguettes at the newest concept from the Richard DeShantz Group, the French-inspired bistro Poulet Bleu.  So with the stress and hours of opening a new restaurant, we […] [more]