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07.09.2018 by Amy Roberts
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We all have that one friend who always knows about the latest, up-and-coming bands and artists. They’re always turning you on to some cool new indie rock band, asking if you’ve heard of an unknown singer-songwriter or going to all kinds o ... [more]
Summer Nights at the Barrelhouse with Gaucho @ Wigle Barrelhouse - 07/19/2018 Gaucho is taking a weekly residence at the Wigle Barrelhouse and Whiskey Garden this summer! They'll be on site with the Asado Wagon many a night to compliment our craft cocktails, Theardbare Cider & Mead, and PA beer.[more]
LIVE MUSIC IN THE BEER GARDEN @ Federal Galley - 07/19/2018 It's a party on the beer garden patio every Thursday, Friday and Saturday featuring a rotating line up of local musicians. Joining the mix as always is food from four, unique chef-driven concepts and a bar packed with local drafts and cocktails.[more]
Picklesburgh @ Roberte Clemete Bridge - 07/20/2018 The giant pickle returns. Join Downtown Pittsburgh Partnership for the biggest, briniest Picklesburgh yet - we've expanded to three days to bring you even more pickled fun! Friday, July 20 | 12:00 - 10:00 p.m. Saturday, July 21 | 12:00 - 10:00 p.m. Sunday, July 22 | 12:00 - 6:00 p.m. The Roberto Clemente Bridge in Downtown Pittsburgh will transform into Picklesburgh, of course highlighted by the giant flying, custom-built Heinz pickle balloon. Picklesburgh is a culinary celebration that goes beyond the dill pickle to include international dishes, prepared foods and artisan cocktails that feature pickled ingredients; an embrace of the farm-to-table movement and the rising popularity of canning; a selection of handcrafted foods and artisan cocktails from local restaurants; informative how-to demos and author talks at our demo area; merchandise such as pickled goods, books and DIY products.[more]
Out of the Kitchen
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Ryan Hart, Chef De Cuisine, täkō + Poulet Bleu
You might recognize chef Ryan Hart from the open kitchen at täkō slinging some of the best tacos in town.  But come February, he will be swapping tortillas for baguettes at the newest concept from the Richard DeShantz Group, the French-inspired bistro Poulet Bleu.  So with the stress and hours of opening a new restaurant, we […] [more]