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76/100: Pop-up Sparks Dialogue About the Gender-Wage Gap
04.08.2015 by
“What are women worth?” Asks the headline of a self-produced newspaper in big green letters. This question drives “Less Than 100″, a mobile pop-up store that aims to spark a dialogue about the ongoing gender wage gap. Answer: ladi ... [more]


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    It’s Earth Day! And Verde is hosting a special 4-course dinner paired with Casa Noble organic tequilas. There will be seats for just 20 guests, and they’ll be joined by Casa Noble representative and tequila expert Kelly Costello to talk about each of the 4 expressions of Casa Noble tequila poured: crystal, reposado, añejo, and the esteemed single barrel extra añejo. Price is $55/person plus tax & gratuity. A nonrefundable $10 deposit is required to reserve each seat, and this deposit will be applied to your final check. ShowClix fees extra![more]
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    On April 24 during the Pittsburgh Cultural District’s Art Crawl, Social Status will host an experiential gallery curated by an exciting new photographer, Cody Baker. Baker’s gallery is entitled “NINELIVES,” and plays with surrealism in a realistic mentality. The pieces are meant to evoke real emotion, as death defying feats are recreated atop beautiful Pittsburgh scenery by model, Max Flick. The event will feature complimentary food and beverage from NOLA on the Square, as well as live music by fellow Pittsburgh DJ Socratee. The after-party is also open to the gallery’s attendees, and will be held at champagne bar Perlé following the show.[more]
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    PPT is proud to present Othello. A secret marriage and a stolen handkerchief. Thus begins the headlong spiral of betrayal, jealousy, and heartbreak in the timeless tragedy of Othello, Desdemona, and Iago. With its rapid action, crystal-clear language, and thrilling emotional scenes, Othello is often described as William Shakespeare’s most perfect play. by William Shakespeare directed by Ted Pappas[more]

Three Meals & a Bar

Adam Shuck   Creator, Eat That, Read This
Breakfast: I’ve long been a huge fan of E2 for dinner–I go there specifically for their porcini cappelletti–but after experiencing their weekend brunch, I’m devoted for life. Popular for their breakfast doughnuts, beignets, and zeppoli, I’m still dreaming about their breakfast salad: eggs and bacon and toast, plus gorgonzola, balsamic dressing, and pecans. In a hearty […] [more]
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