Home & Gifts
Craft Cocktails
Craft Beers & Pubs
Apparel & Boutiques
Contemporary Cuisine
10.17.2017 by Amy Roberts
Author Image
When we sat down to talk to Chef Dennis Marron in the modern, nautical-themed wine room of his latest restaurant venture, Or, The Whale, about his other latest restaurant venture, Merchant Oyster Co, it was instantly apparent that the seaside is on ... [more]
Sunday Supper @ Ace Hotel - 10/22/2017 Easy as Sunday Supper. Whitfield’s prix fixe is a weekly rotating menu of salad, bread and Sunday sauce. You can see each week’s menu posted by Sunday morning on Instagram @whitfieldpgh.[more]
Porter Brewery Tours @ Ace Hotel - 10/28/2017 A celebration of Pittsburgh's local craft beer culture. The hopheads at Porter offer brewery bus tours departing from Ace Pittsburgh every Saturday afternoon. Tours include roughly a pint of beer samplings at each brewery we visit. If you need some food to wash down all that beer after you disembark the beer bus, Whitfield's main dining room opens at 5pm and there's a happy hour menu in the bar starting at 4:30pm. All tours depart from Whitfield St, right out front of the hotel.[more]
Nightcap @ Meat and Potatoes - 10/30/2017 Every Monday night, the DJ plugs in, the drink specials start and a once a week menu of cheap eats rolls out.  It's Nightcap at Meat & Potatoes.  The perfect end to every Monday.[more]
In the Beginning
Urbanist Interview Image
Eric Moorer, Sommelier, Or, The Whale
Eric Moorer remembers the first great wine he ever tasted. It was 2011, the Alderdice grad had just moved back to Pittsburgh from Wilmington, North Carolina, where he went to college, and he was working at Sonoma Grill as a means to “figure out the rest of [my] 20s”, as he describes it. “One of […] [more]