CAFE & GRAB-AND-GO

130 S. Highland Ave
|
$
412.450.8915
The menu is straightforward: fried chicken (get it extra hot) and classic sides. The rotating list of frozen cocktails seals the deal.
4613 Liberty Ave
|
$$
412.450.0229
Twelve seats.  A vintage diner-style kitchen. A 2018 James Beard Rising Star-nominated chef. This pocket-sized eatery sources everything locally, including from its own farm.  
132 S. Highland Ave
|
$$
412.450.8510
West Coast vibes abound in this shotgun space serving up cold-pressed juices and smoothies and poke bowls alongside house-bottled cocktails.