Table Magazine & Ace Hotel pres. the first annual Western PA Lamb Fest. Renowned worldwide for producing America’s best lamb, Western Pennsylvania is also on the map for some of the most remarkable new chef talent in the county. Slated to be an all-star cook-off, with 10+ chef teams from Pittsburgh’s most prominent restaurants, as well as guest chefs visiting from award-winning eateries in neighboring states, the first annual Western PA Lamb Fest is one you won’t want to miss.
Attendees will taste their way from tent to tent, voting for the most sizzling lamb offering and crowning a lamb cook-off king or queen! Also featuring the best local crate-digging DJs, summer cocktails, and cold beers will be ready for the sipping, thanks to the team at Ace Hotel.
Chefs include: Justin Severino – Cure, Morcilla, Sam DiBattista – Vivo Kitchen, Dom Branduzzi – Piccolo Forno, Grapperia, Stephen Felder – Stagioni, Derek Burnell – Round Corner Cantina, El Burro, Umami, Roger Li – Umami, Ki Ramen, Jennifer Gerasole – Girasole, Kate Romane – Black Radish Kitchen, Brian Pekarick – S + P Restaurant Group, Curtis Gamble – Station, Wyatt Lash – The Commoner, Bethany Zozula – Whitfield, Dustin Gardner – Casbah, Eli Wahl – Eleven, Brandon Blumenfeld – Scratch F&B